1. Line a 13 x 9-inch baking dish with foil so that foil extends about 2 inches over sides of dish; spray with cooking spray
2. In a large saucepot, melt marshmallows and butter over medium-low heat; remove from heat, and fold in cereal and candy. Firmly press marshmallow mixture into even layer in prepared dish; cover and refrigerate 2 hours
3. Using overhanging sides of foil, transfer marshmallow treat bar to cutting board and remove foil; cut into 16 bars.
- 8 g Total fat
- 5 g Saturated fat
- 12 mg Cholesterol
- 122 mg Sodium
- 37 g Carbohydrates
- 1 g Fiber
- 23 g Sugars
- 10 g Added sugars
- 2 g Protein
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Nutritional Information
- 8 g Total fat
- 5 g Saturated fat
- 12 mg Cholesterol
- 122 mg Sodium
- 37 g Carbohydrates
- 1 g Fiber
- 23 g Sugars
- 10 g Added sugars
- 2 g Protein
Directions
1. Line a 13 x 9-inch baking dish with foil so that foil extends about 2 inches over sides of dish; spray with cooking spray
2. In a large saucepot, melt marshmallows and butter over medium-low heat; remove from heat, and fold in cereal and candy. Firmly press marshmallow mixture into even layer in prepared dish; cover and refrigerate 2 hours
3. Using overhanging sides of foil, transfer marshmallow treat bar to cutting board and remove foil; cut into 16 bars.